Events at Ichiba

Discover more about the food, drink and culture of Japan with our tastings, workshops and demonstrations

Every Sat


30% off prime wagyu and sustainably farmed tuna every Saturday
Available at our fish & meat counter

19 Feb

Miso Making workshop

Learn how to make your own Miso from Seiichi Yamamoto, the Miso Master from Kanazawa!

Join Seiichi Yamamoto, CEO of Yamato SoySauce & Miso Company, to learn the secrets of miso making in this hands-on miso making workshop. Yamamoto-san will also be giving a lecture on the magical properties of Koji and its effect on intestinal flora and gut health. Each participant will make half a kilo of miso to take home to ferment at home. To celebrate Ishikawa Fair 2020, Yamato-san will be flying in from Kanazawa, Japan especially to teach this workshop so don't miss this rare opportunity! Book here now:


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