Discover more about the food, drink and culture of Japan with our tastings, workshops and demonstrations
30% off prime wagyu and sustainably farmed tuna every Saturday
Available at our fish & meat counter
Enjoy the beautiful musical arrangements played by Shamisen London on Thursday 15 August from 6:30pm in-store. Attendance is complimentary and for more information, visit http://bit.ly/2F9V47V.
Discover the basics of sake with Satomi Dosseur where you'll learn about the history, core ingredients and how to classify the various types of Japanese rice wine. This will be followed by tastings, where we will highlight flavours and tastes and how to pair and serve with various cuisines on Friday 23 August, book here - http://bit.ly/2JHXEUs